Description Rose petals contain polyphenols, antioxidants that work to protect your body from cell damage. The polyphenols in rose tea have been shown to reduce the risk of heart disease, diabetes, obesity, and cognitive diseases.
How to use Simply boil them with 3 cups (700 ml) of water for about 5 minutes. Once finished, strain the tea into cups and enjoy. If you're using dried petals or buds, place 1 tablespoon of either in a cup and steep them in boiling water for 10–20 minutes.
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