PREMIUM EXTRA VIRGIN OLIVE OIL

DARMMESS 2021 EARLY OCTOBER HARVEST 

PREMIUM EXTRA VIRGIN OLIVE OIL

SILVER CATEGORY OF HIGH ANTIOXIDANT OLIVE OILS 

MULTI-AWARDS WINNER 

TRACEABLE, MONOVARIETAL, FIRST COLD EXTRACTED, FILTERED

FROM TREE TO BOTTLE IN 24 HOURS

Social enterprise: With Deir Mimassi farmers

Origin: Exclusively from Deir Mimas, Southern Lebanon, commonly referred to as the “Bordeaux of Olive Oils”. Up to 2000+ year old olive trees. 
Mono Cultivar: 100 % Souri unripe green olives, one of the oldest and best in the world
Traceable: With a lot number on every bottle indicating the exact harvest date, farmer initials and territory code

Unusual Aromas: A definite bouquet with traces of tomato, green tea, cut grass and herbs. Complex taste with radish, green pepper, hazelnut and chicory at the end.
Taste: Rich and well balanced between the bitter (5.9/10), the fruity(5.8/10) and the pungent (5.6/10).  Pleases all palates.

Very Low Acidity: 0.14 % (max 0.8 %)
High Phenolic: At 620mg/kg of polyphenols.

As per EU regulation 432-2012, olive oils with polyphenols of 250 mg/kg or more can claim: Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. In simple terms, oxidative stress is responsible for the mutation of our DNA leading to serious chronic diseases.Thus, 2 recommended tablespoons daily of the super healthy fat Darmmess help you prevent and potentially reverse a long list of health issues: Cancer, Alzheimer, Heart strokes, Body Inflammations Premature Aging, Depression and Dementia, Weight Gain, High Blood Pressure and Bad Cholesterol

Net weight 500mL